Christmas menu

TWO COURSES £35.00

THREE COURSES £39.95

(minimum 4 guests & maximum 22 guests)

STARTER

CRISPY PORK BELLY, SPICED APPLE PUREE WITH APPLE SALAD

WILD MUSHROOM & TRUFFLE RISOTTO 

SMOKED SALMON GRAVLAX, PICKLED CUCUMBER WITH DIJON CREME FRAICHE

MAIN

ROAST TURKEY, PIGS IN BLANKETS, ROAST POTATOES, ROAST CARROTS & PARSNIPS, SEASONAL VEGETABLES & GRAVY

RED WINE BRAISED BARBACOA BEEF, CHIVE MASH, TENDERSTEM BROCCOLI & CRISPY ONIONS

FILLET OF SEA BREAM, TRUFFLE GNOCCHI, ROASTED CAULIFLOWER WITH A TRUFFLE SAUCE

BUTTERNUT & WILD MUSHROOM PARCEL, ROAST POTATOES, ROAST CARROTS & PARSNIPS, SEASONAL VEGETABLES & GRAVY

PUDDING

CHRISTMAS PUDDING, BRANDY ANGLAISE & CLOTTED CREAM

CHOCOLATE & SALTED CARAMEL DELICE WITH SALTED CARAMEL SAUCE & GLAZED BANANA

APPLE TATRE TATIN, RASPBERRY SORBET & FRESH RASPBERRIES

Christmas CANAPÉS

£35.00 Per person

Smoked salmon blini

honey & champagne glazed pigs in blankets  

roast turkey with all the trimmings spring roll

cheese & sesame croquette with chilli jam

mini yorkshire pudding with roast beef & horseradish        

cauliflower cheese croquettes