TWO COURSES £20.00

THREE COURSES £24.00

Starters

CHICKEN LIVER & BRANDY PARFAIT WITH TOASTED BRIOCHE

PRAWN COCKTAIL WITH MARIE ROSE, BABY GEM, AVOCADO, TOMATO, LEMON

TRUFFLE & WILD MUSHROOM RISOTT0

ROASTS

ROAST CHICKEN BREAST

ROAST SIRLOIN OF BEEF

MUSHROOM PARCEL IN PUFF PASTRY

ALL SERVED WITH SEASONAL GREENS, ROOT VEGETABLES, ROAST POTATOES, YORKSHIRE PUDDING, STUFFING & GRAVY

Pudding

CREME BRULEE with homemade shortbread

Brownie; blonde and brown with Vanilla Ice Cream

ICED BERRIES WITH WHITE CHOCOLATE SAUCE

Disclaimer – All our food is prepared in a kitchen where nuts, gluten and other known allergens may be present.