TWO COURSES £20.00

THREE COURSES £24.00

STARTERS

CHICKEN LIVER & BRANDY PARFAIT WITH TOASTED BRIOCHE

PRAWN COCKTAIL WITH MARIE ROSE, BABY GEM, AVOCADO, TOMATO, LEMON

TRUFFLE & WILD MUSHROOM RISOTT0

ROASTS

ROAST CHICKEN BREAST

ROAST SIRLOIN OF BEEF

Roast rump of lamb

MUSHROOM PARCEL IN PUFF PASTRY

ALL SERVED WITH SEASONAL GREENS, ROOT VEGETABLES, ROAST POTATOES, YORKSHIRE PUDDING, STUFFING & GRAVY

PUDDING

CREME BRULEE WITH HOMEMADE SHORTBREAD

BROWNIE; BLONDE AND BROWN WITH VANILLA ICE CREAM

ICED BERRIES WITH WHITE CHOCOLATE SAUCE

Disclaimer – All our food is prepared in a kitchen where nuts, gluten and other known allergens may be present.